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Tuna Casserole
This recipe reprinted with kind permission from "Nancy's Kitchen"...



1 (8 oz.) bag egg noodles

1 can tuna

1 can Campbell's Cream of Mushroom soup

Corn flake crumbs


Sharp Cheddar cheese

Boil noodles as per directions. Rinse and drain tuna. Mix noodles, tuna and butter (2 tablespoons) together. Pour into casserole dish. Top with corn flake crumbs, butter and finish off with cheese (sliced in squares).

Bake 350 degrees 25-30 minutes or until bubbly.

Serves 4-6.

Variation: Use chicken or turkey in place of tuna.

Shopping List:

Grocery, Breakfast corn flakes
Grocery, Canned cream of mushroom soup
Grocery, Dairy butter
  cheddar cheese (sharp)
Grocery, Dry Staples flat noodles