Tuna Casserole   This recipe reprinted with kind permission from "Nancy's Kitchen"... http://pub.amaonline.com/nrogers/Kitchen/index.html TUNA CASSEROLE 1 (8 oz.) bag egg noodles 1 can tuna 1 can Campbell's Cream of Mushroom soup Corn flake crumbs Butter Sharp Cheddar cheese Boil noodles as per directions. Rinse and drain tuna. Mix noodles, tuna and butter (2 tablespoons) together. Pour into casserole dish. Top with corn flake crumbs, butter and finish off with cheese (sliced in squares). Bake 350 degrees 25-30 minutes or until bubbly. Serves 4-6. Variation: Use chicken or turkey in place of tuna. Shopping List: Grocery, Breakfast corn flakes Grocery, Canned cream of mushroom soup   tuna Grocery, Dairy butter   cheddar cheese (sharp) Grocery, Dry Staples flat noodles