This recipe reprinted with kind permission from "Nancy's Kitchen"...|
1 (8 oz.) bag egg noodles
1 can tuna
1 can Campbell's Cream of Mushroom soup
Corn flake crumbs
Sharp Cheddar cheese
Boil noodles as per directions. Rinse and drain tuna. Mix noodles, tuna and butter (2 tablespoons) together. Pour into casserole dish. Top with corn flake crumbs, butter and finish off with cheese (sliced in squares).
Bake 350 degrees 25-30 minutes or until bubbly.
Variation: Use chicken or turkey in place of tuna.
|Grocery, Breakfast|| corn flakes|
|Grocery, Canned|| cream of mushroom soup|
| || tuna|
|Grocery, Dairy|| butter|
| || cheddar cheese (sharp)|
|Grocery, Dry Staples|| flat noodles|