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Tortilla Casserole
This recipe reprinted with kind permission from "Nancy's Kitchen"...


Tortilla Casserole

4 c. white turkey (cut into small pieces)

1 can cream of mushroom soup

1 can cream of chicken soup

1 c. milk

1 green chili salsa

1 medium onion

12 corn tortillas, cut into small pieces

8 oz. cheddar cheese

Mix all ingredients together except the cheese. Let stand for 24 hours in the refrigerator before baking.

Grate cheese over the top of the casserole. Bake at 300 degrees for 45 minutes covered, uncover and bake 30 more minutes.

Serves 8

Shopping List:

Grocery, Canned cream of chicken soup
  cream of mushroom soup
Grocery, Dairy cheddar cheese
Grocery, Meat turkey
Grocery, Mexican corn tortillas
  green chili salsa
Grocery, Vegies onions