Tortilla Casserole   This recipe reprinted with kind permission from "Nancy's Kitchen"... http://pub.amaonline.com/nrogers/Kitchen/index.html Tortilla Casserole 4 c. white turkey (cut into small pieces) 1 can cream of mushroom soup 1 can cream of chicken soup 1 c. milk 1 green chili salsa 1 medium onion 12 corn tortillas, cut into small pieces 8 oz. cheddar cheese Mix all ingredients together except the cheese. Let stand for 24 hours in the refrigerator before baking. Grate cheese over the top of the casserole. Bake at 300 degrees for 45 minutes covered, uncover and bake 30 more minutes. Serves 8 Shopping List: Grocery, Canned cream of chicken soup   cream of mushroom soup Grocery, Dairy cheddar cheese   milk Grocery, Meat turkey Grocery, Mexican corn tortillas   green chili salsa Grocery, Vegies onions