Scalloped Apples   This recipe reprinted with kind permission from The Michigan Apple Committee... http://www.michiganapples.com/ Scalloped Apples 1 can (20 oz.) Michigan Apple slices 1 can (21 oz.) Michigan Apple Pie Filling 3/4 cup canned whole berry cranberry sauce 1/4 cup chopped walnuts 1/2 cup firmly packed brown sugar 1 teaspoon cinnamon 1. Combine all ingredients. Place in 1 1/2-quart casserole dish or 9 x 9 x 2-inch pan. Cover with foil. 2. Bake at 350o F about 30 minutes or until thoroughly heated and bubbly around edges. Serve hot with poultry, meat or fish. Yield: 10 servings, 1/2 cup each. Per serving, 1/2 cup: 170 Calories, 2 g Fat, 0 mg Cholesterol, 39 g Carbohydrates, 49 mg sodium, 2 g Fiber. Shopping List: Grocery, Canned apple pie filling   apple slices   cranberry sauce Grocery, Misc brown sugar   walnuts, chopped Grocery, Spices cinnamon