(Index) (Rivel Soup) Scalloped Apples (Scallops in Saffron)

Scalloped Apples
This recipe reprinted with kind permission from The Michigan Apple Committee...


Scalloped Apples

1 can (20 oz.) Michigan Apple slices
1 can (21 oz.) Michigan Apple Pie Filling
3/4 cup canned whole berry cranberry sauce
1/4 cup chopped walnuts
1/2 cup firmly packed brown sugar
1 teaspoon cinnamon

1. Combine all ingredients. Place in 1 1/2-quart casserole dish or 9 x 9 x 2-inch pan. Cover with foil.

2. Bake at 350o F about 30 minutes or until thoroughly heated and bubbly around edges. Serve hot with poultry, meat or fish. Yield: 10 servings, 1/2 cup each.

Per serving, 1/2 cup: 170 Calories, 2 g Fat, 0 mg Cholesterol, 39 g Carbohydrates, 49 mg sodium, 2 g Fiber.

Shopping List:

Grocery, Canned apple pie filling
  apple slices
  cranberry sauce
Grocery, Misc brown sugar
  walnuts, chopped
Grocery, Spices cinnamon