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Pork & Ramen Stir Fry
This recipe reprinted with kind permission from "The "Official Ramen Home" A noodle phenomenon...


Pork & Ramen Stir Fry


Oriental Flavor Ramen 2 packs
6 oz of boneless pork cut into strips
2 tablespoons of margarine
Vegetable oil
Soy Sauce
Sugar pinch (optional)

Marinate the pork strips in some soy sauce and pepper. Heat a skillet until hot and add vegetable oil. Make sure the oil has spread around and add the pork. Stir almost constantly. In the meantime cook the noodles (broken up) in 3 or 4 cups of water. When the pork is done add a pinch of sugar, be careful not to add to much as the sugar will burn. Drain the noodles (leave slightly wet) and add the margarine and flavor packets, stir will. Now add all of the noodles to the skillet and stir pork and noodles together. Divide into two portions.

The above recipe can also be done with chicken and beef, but omit the soy sauce and sugar. Just cook the beef or chicken in a pan until done. Cook the noodles and add flavor packets with margarine and mix everything together. The kids love this but don't care much for the meat. Our one year loves the noodles with the flavor packet added.

submitted by: John A. Jones, Jr.

Shopping List:

Grocery, Dairy margarine
Grocery, Dry Staples ramen noodles
Grocery, Meat pork
Grocery, Misc cooking oil
Grocery, Spices pepper
  soy sauce