|Peach Baked Apples|
This recipe reprinted with kind permission from The Michigan Apple Committee...|
Peach Baked Apples
6 medium Michigan apples
1/4 cup peach preserves
1/4 teaspoon cinnamon
1/4 cup Michigan apple cider or
1/4 cup Michigan apple juice
3/4 cup crumbled chewy oatmeal cookies
1. Cut apples in half and core. Place in 13 x 9 x 2-inch baking pan, cut side up. Combine preserves, cinnamon and apple juice or cider. Drizzle over cut sides of apples. Cover pan tightly with foil.
2. Bake in 350 F. oven about 35 minutes or until apples are just tender. Sprinkle crumbled cookies over cut surface of apples and drizzle with preserves mixture in bottom of pan. Bake 5 minutes longer, uncovered. Serve warm or cold with whipped topping or frozen vanilla yogurt, if desired. Yield: 6 servings.
Per Serving, 2 apple halves: 190 Calories, 4 g dietary fiber, 3 g fat, 63 mg sodium.
Suggested Michigan apple varieties to use: Empire, Gala, Golden Delicious, Ida Red, Jonagold, Jonathan, McIntosh or Rome.
|Grocery, Misc|| apple cider|
| || peach preserves|
|Grocery, Snacks|| oatmeal cookies|
|Grocery, Spices|| cinnamon|
|Grocery, Vegies|| apples|