Noodle Goop   "Noodle Goop" is sort of a generic term I use for things like this: Ingredients 1 lb Ground Beef Onion 1 lb Flat Noodles Canned Cream of Mushroom Soup Cheese Oregano Salt Pepper Boil the noodles in a pot that is big enough to hold quite a bit more than just a pound of noodles. While the noodles are boiling, brown the ground beef along with chopped up onion. Drain the ground beef and return to the frying pan. Add cream of mushroom soup, salt, pepper, grated cheese, and stir together on low heat. Drain the noodles and return to the pot, then pour in the ground beef & stuff, and mix everything together. Make too much; Noodle Goop does real well as a "leftover" also! Shopping List: Grocery, Canned cream of mushroom soup Grocery, Dairy cheese Grocery, Dry Staples flat noodles Grocery, Meat ground beef Grocery, Spices oregano   pepper   salt Grocery, Vegies onions