Lacy Apple Scone   This recipe reprinted with kind permission from The Michigan Apple Committee... http://www.michiganapples.com/ Lacy Apple Scone 1 1/4 cups all-purpose flour 4 tablespoons brown sugar, firmly packed, divided 1/4 teaspoon salt 1/4 teaspoon baking soda 1 teaspoon baking powder 1/4 cup margarine 1 cup finely chopped, peeled Michigan Apples 1/4 cup light sour cream 1 egg 1/3 cup chopped pecans 1 tablespoon light sour cream 1/4 teaspoon cinnamon 1. In large mixing bowl, combine flour, 3 tablespoons sugar, salt, soda and baking powder. Using pastry blender, cut in margarine until mixture resembles coarse crumbs. Add Apples the 1/4 cup sour cream, egg and pecans, mixing until combined. On floured surface, lightly knead 5 times. 2. Place on cookie sheet lightly coated with no-stick cooking spray. With floured hands, press into 8-inch circle. Cut circle into 8 wedges with floured sharp knife. Do not separate wedges. Brush top of dough with remaining 1 tablespoon sour cream and sprinkle with mixture of remaining 1 tablespoon sugar and cinnamon. 3. Bake in 400o F. oven about 15 minutes or until golden brown. Serve warm. Yield: 8 servings. Per Serving, 1 wedge: 210 calories, 1 g dietary fiber, 10 g fat, 231 mg sodium. Suggested Michigan Apple varieties to use: Empire, Gala, Jonagold, Golden Delicious, Ida Red, Jonathan, McIntosh, or Rome. Shopping List: Grocery, Dairy eggs   margarine   sour cream Grocery, Dry Staples baking powder   baking soda   flour Grocery, Misc brown sugar   pecans Grocery, Spices cinnamon   salt Grocery, Vegies apples