Impossible Broccoli-Cheese Pie   This recipe reprinted with kind permission from "Nancy's Kitchen"... http://pub.amaonline.com/nrogers/Kitchen/index.html Impossible Broccoli-Cheese Pie 1 pound broccoli bunch 2/3 cup chopped onion 1/4 cup water 4 slightly beaten eggs 1 1/4 cups milk 4 to 6 drops hot sauce 1/2 teaspoon salt 1/8 teaspoon fresh ground pepper 1/8 teaspoon ground nutmeg 1 tablespoon fresh minced parsley 2/3 cup fresh shredded Swiss cheese 1/3 cup grated Parmesan cheese Trim off large leaves of broccoli. Remove tough ends of lower stalks, and wash broccoli thoroughly; cut flowerets and stems into thin slices. Combine broccoli, onion, and 1/4 cup water in a saucepan; cover and cook over medium heat 6 to 8 minutes. Drain thoroughly, pressing out moisture with paper towels. Combine next 8 ingredients. Stir in vegetables, and pour mixture into a greased 10-inch pie plate. Sprinkle with Parmesan cheese; bake at 350^ about 30 minutes or until set. Let stand 10 minutes. YIELD: One 10-inch pie. Source: Southern Living Annual Recipes, 1984 Shopping List: Grocery, Dairy eggs   milk   parmesan cheese   swiss cheese Grocery, Spices hot sauce   nutmeg   pepper   salt Grocery, Vegies broccoli   onions   parsley