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Impossible Broccoli-Cheese Pie
This recipe reprinted with kind permission from "Nancy's Kitchen"...


Impossible Broccoli-Cheese Pie

1 pound broccoli bunch

2/3 cup chopped onion

1/4 cup water

4 slightly beaten eggs

1 1/4 cups milk

4 to 6 drops hot sauce

1/2 teaspoon salt

1/8 teaspoon fresh ground pepper

1/8 teaspoon ground nutmeg

1 tablespoon fresh minced parsley

2/3 cup fresh shredded Swiss cheese

1/3 cup grated Parmesan cheese

Trim off large leaves of broccoli. Remove tough ends of lower stalks, and wash broccoli thoroughly; cut flowerets and stems into thin slices.

Combine broccoli, onion, and 1/4 cup water in a saucepan; cover and cook over medium heat 6 to 8 minutes. Drain thoroughly, pressing out moisture with paper towels.

Combine next 8 ingredients. Stir in vegetables, and pour mixture into a greased 10-inch pie plate.

Sprinkle with Parmesan cheese; bake at 350^ about 30 minutes or until set. Let stand 10 minutes.

YIELD: One 10-inch pie.

Source: Southern Living Annual Recipes, 1984

Shopping List:

Grocery, Dairy eggs
  parmesan cheese
  swiss cheese
Grocery, Spices hot sauce
Grocery, Vegies broccoli