Corn Chowder   This recipe reprinted with kind permission from "Nancy's Kitchen"... http://pub.amaonline.com/nrogers/Kitchen/index.html Corn Chowder Recipe 4 slices bacon 1 onion, chopped 2 17-oz cans cream-style corn 2 cups milk Salt and pepper to taste 1/4 cup butter Fry bacon until crisp. Remove from drippings and crumble. Add onion to bacon drippings. Cook onion over medium heat until transparent. Stir in corn, milk, bacon and seasoning. Cook over medium heat until hot, stirring constantly. Add butter, stirring until melted. Makes 6 servings. Recipe sent in by DEKEMODO Shopping List: Grocery, Canned creamed corn Grocery, Dairy butter   milk Grocery, Meat bacon Grocery, Spices pepper   salt Grocery, Vegies onions