Chicken Tikka   This recipe reprinted with kind permission from the "All India Site", http://gadnet.com/india.html Chicken Tikka Ingredients: 1 1/2 lb Chicken breast; boned & -skinned Salt; to taste 1 ts Chile powder 1 ts Coriander seeds, ground 2 T Lime juice 2 Garlic cloves crushed Ginger, fresh; grated 2 T Oil 2/3 c Yogurt plain Lime slices; to garnish Rinse chicken, pat dry with paper towels and cut into 3/4-ich cubes. Thread onto short skewers. Put skewered chicken into a shallow non-metal dish. In a small bowl, mix together yogurt, gingerroot, garlic, chile powder, coriander, salt, lime juice and oil. Pour over skewered chicken and turn to coat completely in marinade. Cover and refrigerate 6 hours or overnight to allow chicken to absorb flavors. Heat grill. Place skewered chicken on grill rack and cook 5 to 7 minutes, turning skewers and basting occasionally with any remaining marinade. Serve hot, garnished with lime slices. Shopping List: Grocery, Dairy yogurt Grocery, Meat chicken, boneless, skinless Grocery, Misc cooking oil Grocery, Spices chili powder   coriander seeds   ginger Grocery, Vegies garlic   limes