(Index) (Chicken Jhalfrezi) Chicken Tikka (Corn Chowder)

Chicken Tikka
This recipe reprinted with kind permission from the "All India Site", http://gadnet.com/india.html

Chicken Tikka

1 1/2 lb Chicken breast; boned & -skinned
Salt; to taste
1 ts Chile powder
1 ts Coriander seeds, ground
2 T Lime juice
2 Garlic cloves
crushed Ginger, fresh; grated
2 T Oil
2/3 c Yogurt
plain Lime slices; to garnish

Rinse chicken, pat dry with paper towels and cut into 3/4-ich cubes. Thread onto short skewers.

Put skewered chicken into a shallow non-metal dish. In a small bowl, mix together yogurt, gingerroot, garlic, chile powder, coriander, salt, lime juice and oil. Pour over skewered chicken and turn to coat completely in marinade. Cover and refrigerate 6 hours or overnight to allow chicken to absorb flavors.

Heat grill. Place skewered chicken on grill rack and cook 5 to 7 minutes, turning skewers and basting occasionally with any remaining marinade. Serve hot, garnished with lime slices.

Shopping List:

Grocery, Dairy yogurt
Grocery, Meat chicken, boneless, skinless
Grocery, Misc cooking oil
Grocery, Spices chili powder
  coriander seeds
Grocery, Vegies garlic